Pancakes
Potato pancake
Mix the starch from the finely ground potatoes and fry until golden brown.
- Prep
- 15 min
- Cook
- 12 min
Scale the recipe
Ingredients
- potato weight of peeled raw potatoes
- 420 g
- cooking oil
- 2 T
Seasonings
- fine salt
- 1/6 T
Level measures: 1 T (tablespoon) = 15 mL, 1 C (paper cup) = 180 mL. Household spoons and cups can vary in size.
Method
-
Grate the potatoes
Grate the potatoes 420 g on a grater.
-
Strain the grated potatoes
Drain them in a fine sieve and let the collected liquid settle for about 5 minutes.
-
Pour off the water to save the starch
Carefully pour off the clear liquid, leaving the white starch at the bottom of the bowl.
-
Mix potato starch
Stir the starch back into the grated potatoes and mix in the salt 1/6 T.
-
Heat the oiled pan
Divide the oil 2 T between batches and heat a portion in a skillet over medium heat.
-
Grill until golden brown on both sides
Spread the potato mixture into a thin pancake and fry it on both sides. Take it out when the edges are crisp and the center is cooked.
