Clear Korean potato soup
Tender potatoes simmered in clear anchovy-kelp stock and finished with scallions.
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Tender potatoes simmered in clear anchovy-kelp stock and finished with scallions.
Golden tofu slices simmered in a savory soy and gochugaru sauce with scallions.
Thin cucumber rounds lightly salted and tossed in a tangy gochugaru dressing.
The finished-dish and cooking-step images were generated with AI.